牛肉面配方多少钱

琬昕美食 2024-05-12 706 0 牛肉面配方与制作方法晋小二牛肉面配方牛肉面汤料配方视频家庭自制清汤牛肉面

Authentic Beef Noodle Soup Recipe

Beef noodle soup, a classic dish in many Asian cuisines, is beloved for its rich broth, tender beef, and hearty noodles. Below is an authentic recipe to help you recreate this delicious dish at home.

1 lb (450g) beef brisket or shank, sliced thinly

8 cups (1.9 liters) beef broth

4 cups (950ml) water

4 cloves garlic, minced

1 onion, sliced

2inch (5cm) piece of ginger, sliced

2 tablespoons soy sauce

1 tablespoon dark soy sauce (for color)

1 tablespoon rice wine or sherry

1 tablespoon brown sugar

1 star anise

2 cinnamon sticks

2 bay leaves

Salt and pepper to taste

12 oz (340g) dried wheat noodles

Green onions, chopped (for garnish)

Fresh cilantro, chopped (for garnish)

Optional: chili oil or chili flakes (for added heat)

In a large pot, heat some oil over medium heat. Add garlic, onion, and ginger, and sauté until fragrant.

Add beef slices to the pot and brown them on both sides.

Pour in beef broth and water. Add soy sauce, dark soy sauce, rice wine, brown sugar, star anise, cinnamon sticks, bay leaves, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for about 1.5 to 2 hours until the beef is tender.

While the beef is simmering, cook the noodles according to package instructions. Drain and set aside.

Once the beef is tender, taste the broth and adjust seasoning if needed.

To serve, divide the cooked noodles into bowls. Ladle the hot beef broth over the noodles, making sure to include slices of beef in each bowl.

Garnish with chopped green onions, cilantro, and chili oil or chili flakes if desired.

Serve hot and enjoy your homemade beef noodle soup!

This recipe yields a hearty and flavorful beef noodle soup that is sure to satisfy your cravings. Feel free to customize it by adding your favorite vegetables or adjusting the level of spice to suit your taste preferences. Enjoy!

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